Influence of Negative Pre-Match Mental States on Coping With Psychological Burden During Football Match.
Influence of negative pre-match mental States on coping with psychological burden during football match.
Br J Sports Med. 2013 Jul; 47(10): e3
Zeman T, Voborny J, Králík M, Blahutková M
For football referees supervision of a match means significant… Continue reading
Examining the Relationship Between Food Thought Suppression and Binge Eating Disorder.
Examining the relationship between food thought suppression and binge eating disorder.
Compr Psychiatry. 2013 Jun 7;
Barnes RD, Masheb RM, White MA, Grilo CM
Food thought suppression, or purposely attempting to avoid thoughts of food, is related to a… Continue reading
Childhood Obesity Prevention and Control in City Recreation Centres and Family Homes: The MOVE/me Muevo Project.
Childhood obesity prevention and control in city recreation centres and family homes: the MOVE/me Muevo Project.
Pediatr Obes. 2013 Jun 11;
Elder JP, Crespo NC, Corder K, Ayala GX, Slymen DJ, Lopez NV, Moody JS, McKenzie TL
WHAT IS… Continue reading
A Church-Based Diet and Physical Activity Intervention for Rural, Lower Mississippi Delta African American Adults: Delta Body and Soul Effectiveness Study, 2010-2011.
A church-based diet and physical activity intervention for rural, lower Mississippi delta african american adults: delta body and soul effectiveness study, 2010-2011.
Prev Chronic Dis. 2013; 10: E92
Tussing-Humphreys L, Thomson JL, Mayo T, Edmond E
Obesity, diabetes, and… Continue reading
Effect of Different Cooking Methods on Proximate and Mineral Composition of Striped Snakehead Fish (Channa Striatus, Bloch).
Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch).
J Food Sci Technol. 2012 Jun; 49(3): 373-7
Marimuthu K, Thilaga M, Kathiresan S, Xavier R, Mas RH
The effects of different… Continue reading
Perceived ‘healthiness’ of Foods Can Influence Consumers’ Estimations of Energy Density and Appropriate Portion Size.
Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size.
Int J Obes (Lond). 2013 May 7;
Faulkner GP, Pourshahidi LK, Wallace JM, Kerr MA, McCaffrey TA, Livingstone MB
OBJECTIVE:To compare portion size (PS)… Continue reading