Healthy Eating

Disability During the Last Two Years of Life.

Published July 10, 2013

Disability During the Last Two Years of Life.

JAMA Intern Med. 2013 Jul 8;
Smith AK, Walter LC, Miao Y, Boscardin WJ, Covinsky KE

IMPORTANCE Whereas many persons at advanced ages live independently and are free of disability, we… Continue reading →

Plasma Cortisol and Prolactin Secretion Rhythms in Cattle Under Varying External Environments and Management Techniques.

Published July 9, 2013

Plasma cortisol and prolactin secretion rhythms in cattle under varying external environments and management techniques.

Anim Sci J. 2013 Jul 5;
Ogino M, Matsuura A, Yamazaki A, Irimajiri M, Suzuki Y, Kushibiki S, Singu H, Kasuya E, Hasegawa Y,… Continue reading →

Maternal Depressive Symptoms and Child Obesity In Low-Income Urban Families.

Published July 9, 2013

Maternal Depressive Symptoms and Child Obesity in Low-Income Urban Families.

Acad Pediatr. 2013 Jul-Aug; 13(4): 356-63
Gross RS, Velazco NK, Briggs RD, Racine AD

To characterize the relationship between maternal depressive symptoms and child weight status, obesity-promoting feeding… Continue reading →

Caregiver Perceptions of the Food Marketing Environment of African-American 3-11-Year-Olds: A Qualitative Study.

Published July 9, 2013

Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study.

Public Health Nutr. 2013 Jul 5; 1-9
Baskin ML, Herbey I, Williams R, Ard JD, Ivankova N, Odoms-Young A

To assess caregivers’ perceptions of the extent… Continue reading →

Overweight in Adolescents: Exploring Potential Risk Factors.

Published July 6, 2013

Overweight in adolescents: exploring potential risk factors.

Rev Paul Pediatr. 2013 Jun; 31(2): 172-181
Benedet J, Assis MA, Calvo MC, Andrade DF

To estimate the prevalence of overweight and to identify associations with sociodemographic, biological and lifestyle factors in… Continue reading →

Do Health-Promoting Schools Improve Nutrition in China?

Published July 6, 2013

Do health-promoting schools improve nutrition in China?

Health Promot Int. 2013 Jul 4;
Wang D, Stewart D, Yuan Y, Chang C

To demonstrate the effectiveness of health-promoting school framework to promoting healthy eating behaviours and nutrition knowledge among Chinese… Continue reading →

[FOOD HABITS and NUTRITIONAL ASSESSMENT in a UNIVERSITY POPULATION.]

Published July 5, 2013

[FOOD HABITS AND NUTRITIONAL ASSESSMENT IN A UNIVERSITY POPULATION.]

Nutr Hosp. 2013 Marzo-Abril; 28(2): 438-446
Cervera Burriel F, Serrano Urrea R, Vico García C, Milla Tobarra M, García Meseguer MJ

Introduction: The university students are in critical period for… Continue reading →

Ready for Policy? Stakeholder Attitudes Toward Menu Labelling in Toronto, Canada.

Published July 5, 2013

Ready for policy? Stakeholder attitudes toward menu labelling in toronto, Canada.

Can J Public Health. 2013; 104(3): e229-34
Mah CL, Vanderlinden L, Mamatis D, Ansara DL, Levy J, Swimmer L

The purpose of this research was to assess key… Continue reading →

Effect of Sward Surface Height and Level of Herbage Depletion on Bite Features of Cattle Grazing Sorghum Bicolor Swards.

Published July 5, 2013

Effect of sward surface height and level of herbage depletion on bite features of cattle grazing Sorghum bicolor swards.

J Anim Sci. 2013 Jul 3;
Fonseca L, Carvalho PC, Mezzalira JC, Bremm C, Galli JR, Gregorini P

To maximize… Continue reading →

Are Nutrition Knowledge, Attitudes, and Beliefs Associated With Obesity Among Low-Income Hispanic and African American Women Caretakers?

Published July 3, 2013

Are Nutrition Knowledge, Attitudes, and Beliefs Associated with Obesity among Low-Income Hispanic and African American Women Caretakers?

J Obes. 2013; 2013: 123901
Acheampong I, Haldeman L

The purposes of this descriptive study were to (1) describe nutrition knowledge, attitudes,… Continue reading →

Disability During the Last Two Years of Life.

Caregiver Perceptions of the Food Marketing Environment of African-American 3-11-Year-Olds: A Qualitative Study.

Overweight in Adolescents: Exploring Potential Risk Factors.

Do Health-Promoting Schools Improve Nutrition in China?

[FOOD HABITS and NUTRITIONAL ASSESSMENT in a UNIVERSITY POPULATION.]

Ready for Policy? Stakeholder Attitudes Toward Menu Labelling in Toronto, Canada.

Effect of Sward Surface Height and Level of Herbage Depletion on Bite Features of Cattle Grazing Sorghum Bicolor Swards.

Are Nutrition Knowledge, Attitudes, and Beliefs Associated With Obesity Among Low-Income Hispanic and African American Women Caretakers?

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