dietary intake

Is Childhood OCD a Risk Factor for Eating Disorders Later in Life? a Longitudinal Study – CORRIGENDUM.

...  research should develop and evaluate novel models to reduce reactivity to observation and improve the measurement of handwashing behavior. HubMed – eating Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case… Continue reading →

Food-Related Advertisements and Food Intake Among Adult Men and Women.

...  A, Monsivais P, Cook AJ, Drewnowski A Shopping at low-cost supermarkets has been associated with higher obesity rates. This study examined whether attitudes toward healthy eating are independently associated with diet quality among shoppers at low-cost, medium-cost, and high-cost… Continue reading →

Transitional Changes in Energy Intake, Skeletal Muscle Content and Nutritional Behavior in College Students During Course-Work Based Nutrition Education.

...  Alternate Healthy Eating Index (AHEI), and Healthy Diet Indicator (HDI) and glycemic status in Korean patients with type 2 diabetes. A total of 110 consecutive outpatients with type 2 diabetes who visited 2 university hospitals in Seoul and Seongnam… Continue reading →

A Randomized Pilot Study of a Brief Outpatient Problem-Solving Intervention to Promote Healthy Eating and Activity Habits in Adolescents.

...  Randomized Pilot Study of a Brief Outpatient Problem-Solving Intervention to Promote Healthy Eating and Activity Habits in Adolescents. Clin Pediatr (Phila). 2013 Jul 28; Gee L, Agras WS HubMed – eating Weight Perception and Dietary Intake among Chinese Youth,… Continue reading →

Effects of Propofol, a Sedative-Hypnotic Drug, on the Lipid Profile, Antioxidant Indices, and Cardiovascular Marker Enzymes in Wistar Rats.

...  the lipid profile of the rats. HubMed – drug   Polyphenols: multipotent therapeutic agents in neurodegenerative diseases. Oxid Med Cell Longev. 2013; 2013: 891748Bhullar KS, Rupasinghe HP Aging leads to numerous transitions in brain physiology including synaptic dysfunction and… Continue reading →

Disability During the Last Two Years of Life.

...  clinicians and office staff used AIM-HI tools to make personal changes and created a healthy environment, or (2) a traditional practice approach in which physicians and staff were trained and asked to use the tools with patients. Of the… Continue reading →

Plasma Cortisol and Prolactin Secretion Rhythms in Cattle Under Varying External Environments and Management Techniques.

...  has comprehensively examined correlates of health-related quality of life in this population.A cross-sectional design.The physical component score, mental component score and eight domain scores of the Short Form-36 v2 were used to assess health-related quality of life. We identified… Continue reading →

Caregiver Perceptions of the Food Marketing Environment of African-American 3-11-Year-Olds: A Qualitative Study.

...  marketing environments as primarily contributing to unhealthy eating among African-American children, framing the demand for changes in the food marketing environments of African-American youth may be particularly challenging. HubMed – eating   Does nutrition information on menus impact food… Continue reading →

Changes of Maternal Dietary Intake, Bodyweight and Fetal Growth Throughout Pregnancy in Pregnant Japanese Women.

...  of maternal dietary intake, bodyweight and fetal growth throughout pregnancy in pregnant Japanese women. J Obstet Gynaecol Res. 2013 Jul 2; Kubota K, Itoh H, Tasaka M, Naito H, Fukuoka Y, Muramatsu Kato K, Kohmura YK, Sugihara K,… Continue reading →

Combating Child Obesity: Impact of HENRY on Parenting and Family Lifestyle.

...  of children in England are overweight/obese at school entry. We investigated the impact of a programme designed to provide parents of infants and preschool children with the skills required for a healthier family lifestyle.A cohort of families was followed… Continue reading →